产品 · 简报 01

发酵构建完整蛋白。

蛋白含量 ≥80%。九种必需氨基酸完整。BCAA 含量出色。无乳源、无转基因、无动物源。可无缝融入您现有的配方体系。

氨基酸组成

KM®Pro 对决蛋白界贵族

点击切换数据源进行对比。数值为每 100 克蛋白所含克数。KM®Pro 氨基酸谱完整,BCAA 表现出色——与乳清分离蛋白相当,并在多个必需氨基酸指标上领先于大豆。

正面对决

对比乳清,对比啤酒酵母。

Dimension
Conventional
KM®Pro
Pricing
Whey · Brewers yeast
Commodity-driven. Quarterly fluctuations. Margin guesswork.
KM®Pro
Stable annual contract pricing. Insulated from commodity swings.
Cost
WPI baseline
The reference price for sports nutrition protein.
KM®Pro
~⅓ lower than WPI on average. Material margin advantage.
Flavour
Brewers yeast
Characteristic bitter, earthy notes. Hard to mask.
KM®Pro
Softer, cleaner profile. Easier to formulate around.
Allergen status
Whey
Dairy allergen. Lactose. Limited vegan reach.
KM®Pro
No dairy, no animal, no major allergens. Vegan and halal-track.
Sustainability
Dairy-derived
High water, land & carbon footprint per kg protein.
KM®Pro
Microbial fermentation. Lower environmental load. Scalable.
实时计算器

当 ⅓ 的成本节约落到规模化生产上,意味着什么?

1 t 25 t 250 t

Indicative only. Actual contract pricing depends on volume, format and term — request a quote for binding numbers.

Annual saving on raw protein
£121,250
That's 33% off your protein line item.
£362,500
Whey concentrate spend
£241,250
KM®Pro spend
完整规格

不空谈,只有数据

Physico-Chemical

Protein≥80 %
Moisture≤8.0 %
Ash≤6.0 %
AppearanceBeige powder

Heavy metals

Lead (Pb)≤1.0 mg/kg
Arsenic (As)≤1.0 mg/kg
Mercury (Hg)≤0.1 mg/kg
Cadmium (Cd)≤1.0 mg/kg

Microbiological

Total plate count≤10,000 cfu/g
Mould & yeast≤50 cfu/g
Coliform<10 cfu/g
S. aureusNegative / 25g
SalmonellaNegative / 25g
Packaging · 25 kg / bag · PE inner, kraft outer
Shelf life · 24 months sealed, dry & light-protected
法规状态

已在档,正在路上

Submitted

GRAS application

United States · under review. Full toxicology and digestibility dossier.

Available

Full documentation

Specs, COAs, allergen statements, Novel Food workstream files. On request to qualified buyers.

Q1 2027

Halal certification

Expected first quarter 2027. Compliance roadmap available now.

Technical documents

Read the full file.

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